El Dorado Bakery 3 – Albuquerque, NM: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (505) 508-4932 to check today's hours. Know the hours? Send them to us.

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640 Coors Blvd NW #18, Albuquerque, NM 87121

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Address640 Coors Blvd NW #18, Albuquerque, NM 87121

Phone(505) 508-4932

StyleBakery

CountyBernalillo County

Time zoneMountain Time

From city center5.9 mi west

About El Dorado Bakery 3

El Dorado Bakery 3 is a bakery at 640 Coors Blvd NW #18, about 5.9 mi west of central Albuquerque.

It is one of 120 bakeries and sweet shops we list in Albuquerque, roughly one for every 4,669 residents. The closest neighbour on our map is Marielena's Bakery, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Albuquerque open in the early morning, but phoning (505) 508-4932 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Albuquerque	120
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.